C4H6O5
134.09
210-514-9
GB 25544-2010 FCC
2918199090
617-48-1
1. Flavor Enhancer and Acidulant: Malic acid serves as an effective acidulant and flavor enhancer in food products. Its taste is described as mild, refreshing, and long-lasting, making it an excellent substitute for citric acid in some applications. It helps to balance flavors, enhance natural fruitiness, and extend the shelf life of products by inhibiting microbial growth.
2. Color Stabilizer: In fruit-based beverages and jams, malic acid helps maintain the natural color of the fruits, ensuring a vibrant and appealing appearance. This is particularly useful in products that undergo heat processing or extended storage.
3. pH Adjuster
4. Preservative
5. Nutritional Benefits
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4H6O5 ) |
99.0%-100.5% |
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Specific Rotation[ ]D25 degree |
-0.10 degree -+0.10 degree |
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Less than or equal to 2mg/kg |
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Less than or equal to 2mg/kg |
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Less than or equal to 0.1% |
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Less than or equal to 1.0% |
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Less than or equal to 0.05% |
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Water-insolublematter |
Less than or equal to 0.1% |
In 25kg/ bag. Storage and sealed in a shady, dry, and well-ventilated area away from toxic and hazardous chemicals.
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