Canned Seafood With TKPP 7320-34-5 Tetrapotassium Pyrophosphate

Canned Seafood With TKPP 7320-34-5 Tetrapotassium Pyrophosphate

potassium pyrophosphate plays a crucial role in seafood canning by preventing the formation of bird's-eye, preserving color, and enhancing texture and moisture retention. Its physical properties, including appearance, solubility, pH value, and hygroscopicity, make it an ideal additive for this purpose.
Enviar la consulta
Descripció
Paràmetres tècnics

K4P2O7

: 330.34

230-785-7

GB/T 25562-2010/FCC

2835399000

7320-34-5

 

At 25 degree , the solubility of potassium pyrophosphate in 100g of water is approximately 187g.

 

 

Prevention of Bird's-eye Formation:

This binding prevents the formation of insoluble bird's-eye (struvite) in seafood cans, thereby maintaining the clarity of the product.

:

:

 

 

K4P2O7,w/%  

95%

Less than or equal to 0.0003

Less than or equal to 0.001

Less than or equal to 0.001

Less than or equal to 0.0002

10.0~11.0

Less than or equal to 0.1%

Less than or equal to 0.5%

   
   

 

 

 

In 25kg/ bag. Storage and sealed in a shady, dry, and well-ventilated area away from toxic and hazardous chemicals.

 

 

● Kosher/Halal/ISO9001/ISO22000/RSPOCerificated


1

 

 

 
 

1

1
stpp RD
R&D
tspp RD
R&D

stpp warehouse

 

 

 


A: Sure! Contact us sales@hombochem.com or the sales manager.



A: Yes. Powder products package is 25kg/bag/carton.



A: Yes, sample can be free below 500g.







 

 

 

 

 

 

 

 

Etiquetes populars: canned seafood with tkpp 7320-34-5 tetrapotassium pyrophosphate, China canned seafood with tkpp 7320-34-5 tetrapotassium pyrophosphate suppliers, factory